Tuesday, October 31, 2017
These should ripen slowly over the next couple of months.
There are three breeding lines represented here:
"Wooly Pimp" on the left derived from currant tomato and Angora.
"Wooly Yellow Pear" which has the Wooly gene introgressed into 'Yellow Pear'. I specifically selected this particular line because it evidentially had a crossover event to get the pear/oval fruit shape and Wooly onto the same chromosome.
"Wooly Beefsteak" to the right of the scissors are derived from outcrossing some older Wooly lines with bigger types like 'Coustralee' and 'Mortgage Lifter'.
I'm undecided on whether I like the dark green shoulders of some of these or if I prefer the "shoulder-less" ones. Seems like I recall some association with increased pigment and so nutrient content, but that dark green shoulders were also maybe associated with uneven ripening???
Posted by Tom at 6:26 PM