... growing and hybridizing all kinds of plants in zone 6b Maryland since the 1980's.

Saturday, October 15, 2016

The longest keeping Cheese Pumpkin from 2015

 This 4.4 pound cheese pumpkin was harvested last Fall and here it is still in great shape on September 14th of the following year. No special storage needed. It was just stored on a shelf in the basement.
It was still juicy and bright orange inside.
And made a nice puree that we used the next day to make a tasty loaf of bread. [It's essentially just white bread, but with pumpkin puree in place of most of the water]