After curing (drying) for a little while, cracked some open to show what they look like inside. Again these are 'Black' and 'Bramling Pink' peanuts; both of which are normal color under the papery skin. I think they still need to cure a little longer. We roasted some fresh from the ground and because they were still spongy soft they ended up with a different texture after roasting - kind of a little crumbly. I'll let you know how the fully dried ones turn out when we roast 'em.