See link below for details.
http://www.rosehybridizers.org/forum/message.php?topid=31884#31884
The Covered Wheats - More primitive wheats that do NOT thresh free of the glumes/hulls that surround the seed while on the stalk. More modern wheats are all free-threshing. Their seeds fall out completely naked of these coverings. These are four covered wheats that I've been maintaining by growing out a batch every couple of years. This year I also used the Black Emmer and the Spelt in some crosses with some free-threshing wheats. I'll be sure to blog about those next Spring when the hybrids should be heading.
The top two are diploid (2N=14) Einkorn wheats.
Bottom left is a tetraploid (2N=28) emmer wheat - the primitive relative of the durum (macaroni) wheats.
Bottom right is a hexaploid (2N=42) spelt wheat - the primitive version of the common bread wheat.
Note the hips maturing... these are from 'Home Run' pollen. I'm hoping for some reblooming offspring that retain a good measure of disease resistance. Keeping the strong fragrance and old-fashioned form would be great too! And who cares what color, if we can have all the rest of that!
Here's a close-up of showing how it takes after its mama in having elongated/pear-shaped hips. The sandwich bag shot shows the full harvest of hips from 'Home Run' pollen. This hybrid has typically only set a couple of open-pollinated hips so I was surprised at how well the crosses seemed to have taken. Now I wonder how many seeds there will be and how well they'll germinate.
At the risk of sounding like whining... I am really amazed that even these few made it through the terrible trials. I'll post a few more of the "2010 successes" (any seed at all) as I get pictures together.
Last year I attempted to grow a patch of grain type amaranth using seed I'd purchased from the bulk food section of a local health food store. It didn't grow very well, so I scoured my boxes of seeds for all amaranths I had of any type. This row is the result. From right to left: not visible behind the tall purple - are very short plants of 'Calaloo' (Amaranthus tricolor); the dark purple is 'Hopi Red Dye'; next is light green "Love-Lies-Bleeding" (Amaranthus caudatus); then an equally short stretch of purple 'Polish'; the long stretch of mixed purple and green that follows is a mixture of various grain types (including: 'Guarijio', 'Chinese Giant', 'Mercado Dreadicus', 'Manna de Montana', and 'Burgundy'), finally the miserably short little ones on the far left are 'Elephant Head'.
As well as the local weed (Amaranthus retroflexus) can grow around here, there shouldn't be any reason that I can't select for a locally adapted grain type of amaranth. Ideally this will grow like mad, have light-colored seeds and darkly pigmented leaves. For now, I'm just going to let them intermingle how they please. Later hopefully I'll have various vigorous descendants to start selecting from.
Here are some peppers harvested from the hybrids (three different mild lines X Habanero). They have grown well and are fruiting in spite of this year’s severe drought. I have to think that the Habanero ancestry (and maybe also hybrid vigor) are contributing to the ease of growth of these ones, since several different normal annuum types planted at the same time have almost failed completely.
Here is the first bloom to open (after about five years of waiting) on the hybrid of Rosa davidii X Rosa virginiana. It’s what I would expect. I’ll be curious to see if any open-pollinated seeds will develop or not.