Moschata squashes

A Long Island Cheese type "pumpkin" and two butternuts - I'm sure these would store for even longer, but I needed the seeds for planting so I went ahead and processed them. I left them in the 300 degree F oven for HOURS because I was busy working outside and had forgotten about them. In spite of that blunder, they turned out great and altogether made 14 cups of puree.