Overwintering Peppers

The overwintering “select” peppers are still doing well. I’ve been keeping them in this wagon for easy moving. Most of the time they’re right inside the basement doors where they get some sunlight through the basement door windows. Here they are enjoying a warmer day outside.

I’m hoping to harvest a lot of seed from them in 2016. And because these are all mild peppers, and they will be growing in relative isolation, all of the seeds should produce milds from this point forward. Up until now, I’ve typically had more than 50% hots. It’ll be very nice not having to play “hot pepper roulette” in the future as I taste test down the rows.